Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Mead G. Microbiological Analysis of Red Meat, Poultry and Eggs Woodhead Publishing 2006 6 306 Kč
Buncic S. Integrated Food Safety and Veterinary Public Health CABI International 2006 1 533 Kč
Ioannis S. Arvanitoyannis HACCP and ISO 22000: Application to Foods of Animal Origin Wiley 2009 5 739 Kč
Guerre I. Handbook of Poultry Science and Technology, 2 Volume Set Wiley 2010 10 503 Kč
Yoshinori Mine PhD,Eunice Li–Chan,Bo Jiang Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals Wiley 2010 5 802 Kč
Rene Fester Kratz Botany For Dummies Wiley 2011 495 Kč
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 598 Kč
Robert Blair Nutrition and Feeding of Organic Poultry CABI International 2008 2 993 Kč
Nuhad J Daghir Poultry Production in Hot Climates CABI International 2008 3 659 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang Radio-Frequency Heating in Food Processing: Principles and Applications Taylor & Francis 2014 4 243 Kč
Zeynep Ustunol Applied Food Protein Chemistry Wiley 2014 4 839 Kč
Consumer Dummies Canning and Preserving All–in–One For Dummies Wiley 2011 645 Kč
Bob Doneley Avian Medicine and Surgery in Practice: Companion and Aviary Birds, Second Edition Taylor & Francis 2016 2 786 Kč
Karen L.M. Martin Beach-Spawning Fishes: Reproduction in an Endangered Ecosystem Taylor & Francis 2014 2 153 Kč
Max Sparreboom Salamanders of the Old World: The Salamanders of Europe, Asia and Northern Africa Brill 2014 3 618 Kč
E. K. Pearce Typical Flies: Volume 1: A Photographic Atlas of Diptera Cambridge University Press 2015 447 Kč
E. K. Pearce Typical Flies: Volume 2: A Photographic Atlas of Diptera Cambridge University Press 2015 447 Kč
E. K. Pearce Typical Flies: Volume 3: A Photographic Atlas of Diptera Cambridge University Press 2015 447 Kč
Celia V Holland, Huw V Smith Toxocara: The Enigmatic Parasite CABI International 2006 3 325 Kč