Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Colin Sage | Environment and Food | Taylor & Francis | 2011 | 857 Kč | |
| Lemuel W. Taylor IV | Nutritional Guidelines for Athletic Performance: The Training Table | Taylor & Francis | 2012 | 2 711 Kč | |
| Peter Klosse | The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages | Taylor & Francis | 2014 | 1 306 Kč | |
| Meri Reffetto | Glycemic Index Diet For Dummies | Wiley | 2014 | 536 Kč | |
| Michael J. Rovito | Clinical Nutrition For Dummies | Wiley | 2014 | 536 Kč | |
| Alan L. Rubin | Diabetes For Dummies | Wiley | 2012 | 616 Kč | |
| Christina T. Loguidice,Maurie Markman | Cancer Nutrition and Recipes For Dummies | Wiley | 2013 | 570 Kč | |
| Kelsey Timmerman | Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal" | Wiley | 2014 | 493 Kč | |
| John Warren | The Nature of Crops: How we came to eat the plants we do | CABI International | 2015 | 680 Kč | |
| John Warren | The Nature of Crops: How we came to eat the plants we do | CABI International | 2015 | 1 533 Kč | |
| Perrings | Our Uncommon Heritage | Cambridge University Press | 2014 | 1 192 Kč | |
| Perrings | Our Uncommon Heritage | Cambridge University Press | 2014 | 2 980 Kč | |
| Rosenblum | Food and Identity in Early Rabbinic Judaism | Cambridge University Press | 2014 | 1 165 Kč | |
| Rosenblum | Food and Identity in Early Rabbinic Judaism | Cambridge University Press | 2010 | 2 525 Kč | |
| Emerton Victoria | Essential Guide to Food Additives | Royal Society for Chemistry | 2008 | 4 027 Kč |