Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Colin Sage | Environment and Food | Taylor & Francis | 2011 | 857 Kč | |
| Peter Klosse | The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages | Taylor & Francis | 2014 | 1 306 Kč | |
| Alan L. Rubin | Diabetes For Dummies | Wiley | 2012 | 616 Kč | |
| Rosenblum | Food and Identity in Early Rabbinic Judaism | Cambridge University Press | 2010 | 2 525 Kč | |
| Emerton Victoria | Essential Guide to Food Additives | Royal Society for Chemistry | 2008 | 4 027 Kč |