Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
David N Rogers | The Chemistry of Photography: From Classical to Digital Technologies | Royal Society for Chemistry | 2006 | 4 424 Kč | |
Henryk Kozlowski,David R Brown,Gianni Valensin | Metallochemistry of Neurodegeneration: Biological, Chemical and Genetic Aspects | Royal Society for Chemistry | 2006 | 4 424 Kč | |
Warfield John N | Introduction To Systems Science, An | World Scientific | 2006 | 3 758 Kč | |
Razavy M. | Classical And Quantum Dissipative Systems | World Scientific | 2006 | 2 894 Kč | |
Khan J. A. | Handbook of Plant Virology | Haworth Press | 2006 | Na vyžádání | |
Lee B. | Chemical Processing of Ceramics | CRC Press | 2005 | 5 434 Kč | |
Tramontano A. | Introduction to Bioinformatics | Chapman & Hall | 2007 | Na vyžádání | |
Odian | Principles of Polymerization, 4th Edition | Wiley | 2004 | Na vyžádání | |
Capriz, Gianfranco | Material Substructures in Complex Bodies | Elsevier | 2007 | 4 099 Kč | |
Feige | Transport, Trade and Economic Growth | Springer | 2007 | Na vyžádání | |
Macucci Massimo | Quantum Cellular Automata: Theory, Experimentation And Prospects | World Scientific | 2006 | 2 929 Kč | |
Herold E. | Stem Cell Wars | Palgrave Macmillan | 2006 | 657 Kč | |
Phil Hubbard | City | Taylor & Francis | 2006 | 771 Kč | |
Torchilin V. P. | Delivery Of Protein And Peptide Drugs In Cancer | World Scientific | 2006 | 5 323 Kč | |
Nollet L. | Handbook of Meat Poultry and Seafood Quality | Blackwell Publ. | 2007 | Na vyžádání | |
O ´Brien D. | An Introduction to the Theoy of Knowledge | Polity Press | 2006 | Na vyžádání | |
Eugene McLaughlin | The New Policing | Sage Publications | 2006 | 828 Kč | |
Pugh D.S. | Writers on Organizations | Sage Publications | 2007 | 1 580 Kč | |
Costa L. G. | Gene - Environment Interactions | Wiley | 2006 | Na vyžádání |