Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Levie R. | Advanced Excel For Scientific Data Analysis | Oxford UP | 2004 | Na vyžádání | |
Fernandez G. | Data Mining Using SAS Applications | Chapman & Hall | 2003 | Na vyžádání | |
Trunin R. F. | Shock Compression of Condensed Materials | Cambridge University Press | 2005 | 1 391 Kč | |
Yuan | CMOS Current-Mode Circuits for Data Communications | Springer | 2007 | 2 869 Kč | |
Maloberti F. | Data Converters | Springer | 2007 | Na vyžádání | |
Albrecht J. | Key Concepts Techniques in GIS | Sage Publications | 2007 | 713 Kč | |
Maeder M. | Practical Data Analysis in Chemistry | Elsevier | 2007 | Na vyžádání | |
James S Milledge,John B West,Robert B Schoene | High Altitude Medicine and Physiology | Taylor & Francis | 2007 | 2 763 Kč | |
Ye S. | Bioinformatics: A Practical Approach | Chapman & Hall | 2008 | Na vyžádání | |
Martin, J. W. | Concise Encyclopedia of the Mechanical Properties of Materials | Elsevier | 2007 | 6 785 Kč | |
J. Kenneth Shultis,Richard E. Faw | Fundamentals of Nuclear Science and Engineering | Taylor & Francis | 2007 | 2 372 Kč | |
Nollet L. | Handbook of Water Analysis | CRC Press | 2007 | 6 056 Kč | |
Chemical Concepts from Quantum Mechanics: Faraday Discussions No 135 | Royal Society for Chemistry | 2007 | 5 169 Kč | ||
Reynolds M. Salerno,Jennifer Gaudioso | Laboratory Biosecurity Handbook | Taylor & Francis | 2007 | 2 372 Kč | |
I A Farhat,Peter S Belton,G Webb | Magnetic Resonance in Food Science: From Molecules to Man | Royal Society for Chemistry | 2007 | 3 293 Kč | |
Falciani | Microarray Technology Through Applications | Taylor & Francis | 2007 | 1 438 Kč | |
Pochapsky T. C. | NMR for Physical and Biological Scientists | Taylor & Francis | 2006 | 1 956 Kč | |
Rahaman M. | Sintering of Ceramics | CRC Press | 2007 | 2 662 Kč | |
Paul R Kinnear,Colin D Gray | SPSS 15 Made Simple | Taylor & Francis | 2007 | 570 Kč | |
Navidy W. | Statistics for Engineers and Scientists | McGraw-Hill | 2007 | Na vyžádání |