Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Clark
The Sensory Evaluation of Dairy Products
Springer Verlag
2008
Na vyžádání
A. Y. Tamime
Dairy Powders and Concentrated Products
Wiley
2009
5 234 Kč
Rhea Fernandes
Microbiology Handbook: Dairy Products
RSC
2009
Na vyžádání
Tamime A.Y.
Dairy Fats and Related Products
Blackwell Pub
2009
Na vyžádání
Fuquay, John
Encyclopedia of Dairy Sciences, 4 Volume Set
Academic Press
2011
26 891 Kč
Marni Wasserman,Amelia Jeanroy
Fermenting For Dummies
Wiley
2013
598 Kč
Kellyann Petrucci
Paleo Cookbook For Dummies
Wiley
2013
674 Kč
Ioannis Sotirios Arvanitoyannis
Authenticity of Foods of Animal Origin
Taylor & Francis
2015
3 673 Kč
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
3 313 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim
Ohmic Heating in Food Processing
Taylor & Francis
2014
4 243 Kč
Kanes K. Rajah
Fats in Food Technology
Wiley
2014
4 839 Kč
Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Food Processing: Principles and Applications
Wiley
2014
4 839 Kč
Yong–Cheng Shi,Clodualdo C. Maningat
Resistant Starch: Sources, Applications and Health Benefits
Wiley
2013
5 100 Kč
Culture Magazine,Laurel Miller,Thalassa Skinner
Cheese For Dummies
Wiley
2012
528 Kč
Andrew Schmitz,William H Meyers
Transition to Agricultural Market Economies: The Future of Kazakhstan, Russia and Ukraine
CABI International
2015
2 894 Kč