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  1. Autor Název titulu Vydavatelství Rok Cena
Clark The Sensory Evaluation of Dairy Products Springer Verlag 2008 Na vyžádání
A. Y. Tamime Dairy Powders and Concentrated Products Wiley 2009 5 234 Kč
Rhea Fernandes Microbiology Handbook: Dairy Products RSC 2009 Na vyžádání
Tamime A.Y. Dairy Fats and Related Products Blackwell Pub 2009 Na vyžádání
Fuquay, John Encyclopedia of Dairy Sciences, 4 Volume Set Academic Press 2011 26 891 Kč
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 598 Kč
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 674 Kč
Ioannis Sotirios Arvanitoyannis Authenticity of Foods of Animal Origin Taylor & Francis 2015 3 673 Kč
A. K. Haghi,Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies Taylor & Francis 2014 3 313 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 4 548 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim Ohmic Heating in Food Processing Taylor & Francis 2014 4 243 Kč
Kanes K. Rajah Fats in Food Technology Wiley 2014 4 839 Kč
Stephanie Clark,Stephanie Jung,Buddhi Lamsal Food Processing: Principles and Applications Wiley 2014 4 839 Kč
Yong–Cheng Shi,Clodualdo C. Maningat Resistant Starch: Sources, Applications and Health Benefits Wiley 2013 5 100 Kč
Culture Magazine,Laurel Miller,Thalassa Skinner Cheese For Dummies Wiley 2012 528 Kč
Andrew Schmitz,William H Meyers Transition to Agricultural Market Economies: The Future of Kazakhstan, Russia and Ukraine CABI International 2015 2 894 Kč
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