Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Ferran Adria Modern Gastronomy: A to Z Taylor & Francis 2009 1 469 Kč
Barry Schoenborn,Bradley Simkins Technical Math For Dummies Wiley 2010 495 Kč
Spike Mendelsohn,Micheline Mendelsohn The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more Wiley 2010 561 Kč
Soderlind Ulrica Nobel Banquets, The: A Century Of Culinary History (1901-2001) World Scientific 2010 2 214 Kč
Louis E. Grivetti Chocolate: History, Culture, and Heritage Wiley 2009 Na vyžádání
Anne Cazor,Christine Lienard,Gui Alinat Molecular Cuisine: Twenty Techniques, Forty Recipes Taylor & Francis 2011 980 Kč
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 1 378 Kč
Sibel Roller Essential Microbiology and Hygiene for Food Professionals Taylor & Francis 2012 882 Kč
Barak Kushner Slurp! a Social and Culinary History of Ramen Global Oriental 2014 1 061 Kč
Soderlind Ulrica Nobel Banquets, The: A Century Of Culinary History (1901-2001) World Scientific 2010 783 Kč
Alison Parks–Whitfield Food Styling and Photography For Dummies Wiley 2012 645 Kč
Margaret Fulton,Barbara Beckett Cooking For Dummies Wiley 2013 790 Kč
Stanley J. Food Tourism: A Practical Marketing Guide CABI International 2014 766 Kč
Hans Welker, The Culinary Institute of America (CIA),Lee Ann Adams Professional Bread Baking Wiley 2016 3 720 Kč
John Stanley, Linda Stanley Food Tourism: A Practical Marketing Guide CABI International 2014 2 554 Kč