Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Ferran Adria
Modern Gastronomy: A to Z
Taylor & Francis
2009
1 469 Kč
Barry Schoenborn,Bradley Simkins
Technical Math For Dummies
Wiley
2010
495 Kč
Spike Mendelsohn,Micheline Mendelsohn
The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more
Wiley
2010
561 Kč
Soderlind Ulrica
Nobel Banquets, The: A Century Of Culinary History (1901-2001)
World Scientific
2010
2 214 Kč
Louis E. Grivetti
Chocolate: History, Culture, and Heritage
Wiley
2009
Na vyžádání
Anne Cazor,Christine Lienard,Gui Alinat
Molecular Cuisine: Twenty Techniques, Forty Recipes
Taylor & Francis
2011
980 Kč
Anne Cazor,Christine Lienard,Gui Alinat
My Molecular Cuisine Kit
Taylor & Francis
2011
1 378 Kč
Sibel Roller
Essential Microbiology and Hygiene for Food Professionals
Taylor & Francis
2012
882 Kč
Barak Kushner
Slurp! a Social and Culinary History of Ramen
Global Oriental
2014
1 061 Kč
Soderlind Ulrica
Nobel Banquets, The: A Century Of Culinary History (1901-2001)
World Scientific
2010
783 Kč
Alison Parks–Whitfield
Food Styling and Photography For Dummies
Wiley
2012
645 Kč
Margaret Fulton,Barbara Beckett
Cooking For Dummies
Wiley
2013
790 Kč
Stanley J.
Food Tourism: A Practical Marketing Guide
CABI International
2014
766 Kč
Hans Welker, The Culinary Institute of America (CIA),Lee Ann Adams
Professional Bread Baking
Wiley
2016
3 720 Kč
John Stanley, Linda Stanley
Food Tourism: A Practical Marketing Guide
CABI International
2014
2 554 Kč