Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Eduardo Engel,Ronald D. Fischer,Alexander Galetovic
The Economics of Public-Private Partnerships: A Basic Guide
Cambridge University Press
2014
893 Kč
Victoria Sandilands,Paul M. Hocking
Alternative Systems for Poultry: Health, Welfare and Productivity
CABI International
2012
2 993 Kč
Hassan M. El Shaer,Victor Roy Squires
Halophytic and Salt-Tolerant Feedstuffs: Impacts on Nutrition, Physiology and Reproduction of Livestock
Taylor & Francis
2015
3 673 Kč
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim
Ohmic Heating in Food Processing
Taylor & Francis
2014
4 243 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
4 243 Kč
Dimitra A. Lambropoulou,Leo M. L. Nollet
Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks
Wiley
2014
8 067 Kč
Joanne Roberts
A Very Short, Fairly Interesting and Reasonably Cheap Book About Knowledge Management
SAGE Publications
2015
531 Kč
Dittrich Petra S,Iossifidis Dimitri,Manz Andreas
Bioanalytical Chemistry (Second Edition)
World Scientific
2015
2 125 Kč
Christine Hine
Virtual Research Methods, 4 Volume Set
Sage Publications
2012
19 879 Kč
Thomas E. Jenkins
Aeration Control System Design: A Practical Guide to Energy and Process Optimization
Wiley
2013
2 390 Kč
Stanley H. Horowitz
Power System Relaying
Wiley
2014
2 828 Kč
Edward G. Bellinger,David C. Sigee
Freshwater Algae: Identification, Enumeration and Use as Bioindicators
Wiley
2015
2 353 Kč
Davis Lloyd,Patman Robert G
Science Diplomacy: New Day Or False Dawn?
World Scientific
2014
2 759 Kč
Backer, Marcus
Acupuncture in the Treatment of Pain
Elsevier
2010
1 999 Kč
SABLANI
Handbook of Food and Bioprocess Modeling Techniques
CRC Press
2006
5 253 Kč