Handbook of Food and Bioprocess Modeling Techniques
SABLANI
ISBN: 9780824726713
Vydavatelství: CRC Press
Rok vydání: 2006
Vazba: Hardback
Počet stran: 624
Původní cena: 6 180 Kč
Výstavní cena:
5 253 Kč(t.j. po slevě 15%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 147 GBP
Food Science and Technology
Nárok na
dopravu zdarma
Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rather than promote one modeling system, this volume looks at the pros, cons, and proper applications of every significant, contemporary modeling system. With numerous examples in food industry applications, this volume is a valuable resource for professionals and students in chemical, agricultural and food engineering and product development.