Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Bamforth Ch. | Beer / Tap into the Art and Science of Brewing | Oxford UP | 2003 | Na vyžádání | |
| Briggs D. | Brewing Science and Practice | Woodhead Publ. | 2004 | Na vyžádání | |
| Smith J.E. | Biotechnology | Cambridge UP | 2004 | Na vyžádání | |
| Boulton Ch. | Brewing Yeast & Fermentation | Blackwell Publ. | 2006 | Na vyžádání | |
| Bamforth C. | Brewing: New Technologies | Woodhead Publ. | 2006 | Na vyžádání | |
| Smith J. | Biotechnology | Cambridge University Press | 2009 | 1 280 Kč | |
| Bill Yenne | Guinness: The 250 Year Quest for the Perfect Pint | Wiley | 2007 | 677 Kč | |
| Hans Michael Eßlinger | Handbook of Brewing: Processes, Technology, Markets | Wiley | 2009 | 7 876 Kč | |
| Bamforth, Charles | Beer | Academic Press | 2008 | 3 029 Kč | |
| Christopher Boulton | Encyclopaedia of Brewing | Wiley | 2013 | 5 415 Kč | |
| Marni Wasserman,Amelia Jeanroy | Fermenting For Dummies | Wiley | 2013 | 598 Kč | |
| Roger Barth | The Chemistry of Beer: The Science in the Suds | Wiley | 2014 | 1 044 Kč | |
| Annie Hill | Brewing Microbiology | Woodhead Publishing | 2015 | 5 995 Kč | |
| Wilhelm H. Holzapfel,Brian J.B. Wood | Lactic Acid Bacteria: Biodiversity and Taxonomy | Wiley | 2014 | 5 491 Kč | |
| Marty Nachel,Steve Ettlinger | Beer For Dummies | Wiley | 2012 | 528 Kč | |
| Consumer Dummies | Canning and Preserving All–in–One For Dummies | Wiley | 2011 | 645 Kč | |
| Pires Eduardo | Biochemistry of Beer Fermentation | Springer | 2015 | 1 384 Kč |