Značky

Seřazení:
Zobrazit: 10 | 15 | 25 | 50 | 100 výsledků
  1. Autor Název titulu Vydavatelství Rok Cena
Cauvain P. Bread Making: Improving Quality Woodhead Publ. 2003 Na vyžádání
Cauvain P. Using Cereal Science and Technology for the Benefit of Consumers Woodhead Publishing 2005 Na vyžádání
Roger L. Lundblad Application of Solution Protein Chemistry to Biotechnology Taylor & Francis 2009 4 007 Kč
Sinclair T. Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History CABI International 2010 556 Kč
Sinclair T. Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History CABI International 2010 1 361 Kč
Robertson Ch. Tartine Bread Chronicle Books 2010 Na vyžádání
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 598 Kč
Viggo Norn Emulsifiers in Food Technology Wiley 2015 4 839 Kč
Consumer Dummies Canning and Preserving All–in–One For Dummies Wiley 2011 645 Kč
Christina Tangora Schlachter,Terry H. Hildebrandt MA, MA, PCC Leading Business Change For Dummies Wiley 2012 594 Kč
Tom Burns,Sandra Sinfield Essential Study Skills: The Complete Guide to Success at University Sage Publications 2012 489 Kč
Anne Alexander Bread, Freedom, Social Justice Zed Books 0 713 Kč
Hans Welker, The Culinary Institute of America (CIA),Lee Ann Adams Professional Bread Baking Wiley 2016 3 720 Kč