Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Soderlind Ulrica | Nobel Banquets, The: A Century Of Culinary History (1901-2001) | World Scientific | 2010 | 2 214 Kč | |
Soderlind Ulrica | Nobel Banquets, The: A Century Of Culinary History (1901-2001) | World Scientific | 2010 | 783 Kč | |
Kornelia Marshall | Design and Equipment for Restaurants and Foodservice: A Management View | Scitus Academics | 2016 | 4 252 Kč |