Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Shetty K. | Food Biotechnology, Second Edition | CRC Press | 2005 | 13 687 Kč | |
| Brodie J. | Unravelling the Algae the Past, Present and Future of Algal Systematics | CRC Press | 2007 | Na vyžádání | |
| Amsler | Algal Chemical Ecology | Springer | 2009 | Na vyžádání | |
| Rao | Algal Cultures, Analogues of Blooms and Applications, Vol. 1 | Science Pub | 2006 | Na vyžádání | |
| Rao | Algal Cultures, Analogues of Blooms and Applications, Vol. 2 | Science Pub | 2006 | Na vyžádání | |
| Leo M.L. Nollet | Handbook of Water Analysis | Taylor & Francis | 2013 | 4 600 Kč | |
| Edward G. Bellinger,David C. Sigee | Freshwater Algae: Identification, Enumeration and Use as Bioindicators | Wiley | 2015 | 2 353 Kč |