Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Buncic S. | Integrated Food Safety and Veterinary Public Health | CABI International | 2006 | 1 533 Kč | |
Randall J. Weselake | Teaching Innovations in Lipid Science | Taylor & Francis | 2007 | 2 177 Kč | |
Bruce G. Hammond | Food Safety of Proteins in Agricultural Biotechnology | Taylor & Francis | 2007 | 5 024 Kč | |
A. Y. Tamime | Milk Processing and Quality Management | Wiley | 2008 | 5 140 Kč | |
Boland, Mike | Milk Proteins | Academic Press | 2008 | 2 878 Kč | |
Tamime A. | Fermented Milks | Blackwell | 2006 | Na vyžádání | |
Park Y.W. | Bioactive Components in Milk and Dairy Products | Wiley.Blackwell | 2009 | Na vyžádání | |
Popping | Molecular Biological and Immunological Techniques and Applications for Food Chemists | Wiley | 2010 | 3 205 Kč | |
A. Y. Tamime | Dairy Powders and Concentrated Products | Wiley | 2009 | 5 234 Kč | |
Rhea Fernandes | Microbiology Handbook: Dairy Products | RSC | 2009 | Na vyžádání | |
Wang | Chemical Analysis of Antibiotic Residues in Food | Wiley | 2011 | 3 234 Kč | |
Williamson E. | Stockley´s Herbal Medicines Interactions | Pharmaceutical Press | 2013 | 2 458 Kč | |
Zeynep Ustunol | Applied Food Protein Chemistry | Wiley | 2014 | 4 839 Kč | |
Kanes K. Rajah | Fats in Food Technology | Wiley | 2014 | 4 839 Kč | |
Mu Naushad,Mohammad Rizwan Khan | Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis | Taylor & Francis | 2014 | 4 093 Kč |