Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Buncic S. Integrated Food Safety and Veterinary Public Health CABI International 2006 1 533 Kč
Randall J. Weselake Teaching Innovations in Lipid Science Taylor & Francis 2007 2 177 Kč
Bruce G. Hammond Food Safety of Proteins in Agricultural Biotechnology Taylor & Francis 2007 5 024 Kč
A. Y. Tamime Milk Processing and Quality Management Wiley 2008 5 140 Kč
Boland, Mike Milk Proteins Academic Press 2008 2 878 Kč
Tamime A. Fermented Milks Blackwell 2006 Na vyžádání
Park Y.W. Bioactive Components in Milk and Dairy Products Wiley.Blackwell 2009 Na vyžádání
Popping Molecular Biological and Immunological Techniques and Applications for Food Chemists Wiley 2010 3 205 Kč
A. Y. Tamime Dairy Powders and Concentrated Products Wiley 2009 5 234 Kč
Rhea Fernandes Microbiology Handbook: Dairy Products RSC 2009 Na vyžádání
Wang Chemical Analysis of Antibiotic Residues in Food Wiley 2011 3 234 Kč
Williamson E. Stockley´s Herbal Medicines Interactions Pharmaceutical Press 2013 2 458 Kč
Zeynep Ustunol Applied Food Protein Chemistry Wiley 2014 4 839 Kč
Kanes K. Rajah Fats in Food Technology Wiley 2014 4 839 Kč
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 4 093 Kč
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