Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Arendt, Elke
Gluten-Free Cereal Products and Beverages
Academic Press
2008
3 029 Kč
Tamime A.
Fermented Milks
Blackwell
2006
Na vyžádání
Astrid Nehlig
Coffee, Tea, Chocolate, and the Brain
Taylor & Francis
2004
2 847 Kč
Better Homes & Gardens
Better Homes and Gardens The Ultimate Slow Cooker Book
Wiley
2010
Na vyžádání
Tamang J.P.
Fermented Foods and Beverages of the World
CRC Press
2009
Na vyžádání
Haslam
Practical Polyphenolics, From Structure to Molecular Recognition and Physiological Action
Cambridge UP
2005
Na vyžádání
Carol Ann Rinzler
Nutrition For Dummies
Wiley
2011
528 Kč
Christopher Boulton
Encyclopaedia of Brewing
Wiley
2013
5 415 Kč
Marni Wasserman,Amelia Jeanroy
Fermenting For Dummies
Wiley
2013
598 Kč
Peter Klosse
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
Taylor & Francis
2014
1 306 Kč
W Holzapfel
Advances in Fermented Foods and Beverages
Woodhead Publishing
2014
7 794 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč
Culture Magazine,Laurel Miller,Thalassa Skinner
Cheese For Dummies
Wiley
2012
528 Kč
Ramesh C. Ray,Montet Didier
Microorganisms and Fermentation of Traditional Foods
Taylor & Francis
2014
4 393 Kč
Robert William Thurston
Coffee
Rowman & Littlefield Publishers
2013
1 664 Kč
Saxena
Applied Microbiology
Springer
2015
3 786 Kč
Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages
Taylor & Francis
2015
4 216 Kč
Ken C Willson
Coffee, Cocoa and Tea
CABI International
1999
1 703 Kč