Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Arendt, Elke Gluten-Free Cereal Products and Beverages Academic Press 2008 3 029 Kč
Tamime A. Fermented Milks Blackwell 2006 Na vyžádání
Astrid Nehlig Coffee, Tea, Chocolate, and the Brain Taylor & Francis 2004 2 847 Kč
Better Homes & Gardens Better Homes and Gardens The Ultimate Slow Cooker Book Wiley 2010 Na vyžádání
Tamang J.P. Fermented Foods and Beverages of the World CRC Press 2009 Na vyžádání
Haslam Practical Polyphenolics, From Structure to Molecular Recognition and Physiological Action Cambridge UP 2005 Na vyžádání
Carol Ann Rinzler Nutrition For Dummies Wiley 2011 528 Kč
Christopher Boulton Encyclopaedia of Brewing Wiley 2013 5 415 Kč
Marni Wasserman,Amelia Jeanroy Fermenting For Dummies Wiley 2013 598 Kč
Peter Klosse The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Taylor & Francis 2014 1 306 Kč
W Holzapfel Advances in Fermented Foods and Beverages Woodhead Publishing 2014 7 794 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 4 548 Kč
Culture Magazine,Laurel Miller,Thalassa Skinner Cheese For Dummies Wiley 2012 528 Kč
Ramesh C. Ray,Montet Didier Microorganisms and Fermentation of Traditional Foods Taylor & Francis 2014 4 393 Kč
Robert William Thurston Coffee Rowman & Littlefield Publishers 2013 1 664 Kč
Saxena Applied Microbiology Springer 2015 3 786 Kč
Jyoti Prakash Tamang Health Benefits of Fermented Foods and Beverages Taylor & Francis 2015 4 216 Kč
Ken C Willson Coffee, Cocoa and Tea CABI International 1999 1 703 Kč