Micro-facts: The Working Companion for Food Microbiologists
Peter Wareing,Rhea Fernandes
ISBN: 9781905224845
Vydavatelství: Royal Society for Chemistry
Rok vydání: 2010
Vydání: 7th Edition
Vazba: Paperback
Počet stran: 360
Dostupnost: Skladem
Původní cena: 2 876 Kč
Výstavní cena:
2 157 Kč(t.j. po slevě 25%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 70 GBP
Nárok na
dopravu zdarma
Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.