Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry
Salleh Mohd Radzi, Mohd Hafiz Mohd Hanafiah, Norzuwana Sumarjan, Zurinawati Mohi, Didi Sukyadi, Karim Suryadi, Pupung Purnawarman
ISBN: 9781138032767
Vydavatelství: Taylor & Francis
Rok vydání: 2016
Vydání: 1
Vazba: Hardback
Počet stran: 850
Původní cena: 5 559 Kč
Výstavní cena:
5 003 Kč(t.j. po slevě 10%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 165 GBP
Nárok na
dopravu zdarma
Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism managementii) Hospitality and tourism marketingiii) Current trends in hospitality and tourism managementiv) Technology and innovation in hospitality and tourismv) Sustainable tourismvi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.