Proteins: Concepts in Biochemistry
Paulo Almeida
ISBN: 9780815345022
Vydavatelství: Taylor & Francis
Rok vydání: 2016
Vydání: 1
Vazba: Paperback
Počet stran: 416
Původní cena: 1 904 Kč
Výstavní cena:
1 714 Kč(t.j. po slevě 10%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 55.99 GBP
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dopravu zdarma
Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.