All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania & Bulgaria
Marina Polvay
ISBN: 9780781808064
Vydavatelství: Hippocrene Books
Rok vydání: 2000
Vazba: Paperback
Počet stran: 360
Původní cena: 588 Kč
Výstavní cena:
500 Kč(t.j. po slevě 15%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 16.5 GBP
Nárok na
dopravu zdarma
Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
For novices and gourmets, this unique cookbook offers a tempting variety of Central European dishes from the shores of the Danube River, bringing Old World flavour to todays dishes. Including such favourites as: Black Forest Pork Roast; Housekove Knedliky (Bread Dumplings); Hungarian Goulash; Spinach Zagora Style (from Bulgaria); and Mititei (Romanian Sausages) this cookbook spans the range of home cooking. Along with a special chapter, Christmas Along the Danube, which covers holiday specialities of all the countries, the book also includes black and white photographs of menus, shots of regional interest, and maps and illustrations throughout. A new appendix includes information about classic wines from central European countries like Germany, Austria and Hungary.