Irradiation of Food Commodities
Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Arvanitoyannis, Ioannis S
ISBN: 9780123747181
Vydavatelství: Academic Press
Rok vydání: 2010
Vazba: Hardback
Kategorie: Reference
Počet stran: 736
Dostupnost: Skladem
Původní cena: 4 039 Kč
Výstavní cena:
3 029 Kč(t.j. po slevě 25%)
(Cena je uvedena včetně 10% DPH)
Katalogová cena: 100 GBP
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Termín dodání na naši pobočku v Brně je přibližně 3-4 týdny.
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion.Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion.