Hygiena a technologie potravin


08.10.2015 - 14.12.2015
Novinky z oblasti hodnocení kvality surovin a potravin, (především masa a mléčných výrobků), potravinářské mikrobiologie, chemie potravin a hygieny.
Výrobní proces se dá zkoumat a řídit i za příznivější ceny.
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Advances in Food Science and Nutrition, Volume 2 Advances in Food Science and Nutrition, Volume 2
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Wiley
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Agricultural Resource Use and Management Agricultural Resource Use and Management
Kimberly Etingoff
Apple Academic Press
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Alternative Systems for Poultry: Health, Welfare and Productivity Alternative Systems for Poultry: Health, Welfare and Productivity
Victoria Sandilands,Paul M. Hocking
CABI International
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Toldrá
Springer
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Applied Food Protein Chemistry Applied Food Protein Chemistry
Zeynep Ustunol
Wiley
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Authenticity of Foods of Animal Origin Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
Taylor & Francis
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Beef Cattle Production Systems Beef Cattle Production Systems
Andy D Herring
CABI International
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Beneficial Microbes in Fermented and Functional Foods Beneficial Microbes in Fermented and Functional Foods
Ravishankar Rai V,Jamuna A. Bai
Taylor & Francis
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Biology of Foodborne Parasites Biology of Foodborne Parasites
Lihua Xiao,Una Ryan,Yaoyu Feng
Taylor & Francis
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Camel Meat and Meat Products Camel Meat and Meat Products
Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk
CABI International
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Emerging Technologies in Meat Processing Emerging Technologies in Meat Processing
Enda Cummins,James Lyng
Wiley
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Emulsifiers in Food Technology Emulsifiers in Food Technology
Viggo Norn
Wiley
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Encapsulation Technologies for Active Food Ingredients and Food Processing Encapsulation Technologies for Active Food Ingredients and Food Processing
Zuidam
Springer
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Fats in Food Technology Fats in Food Technology
Kanes K. Rajah
Wiley
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Food Biopreservation Food Biopreservation
Galvez
Springer
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Food Composition and Analysis: Methods and Strategies Food Composition and Analysis: Methods and Strategies
A. K. Haghi,Elizabeth Carvajal-Millan
Taylor & Francis
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Food Packaging Hygiene Food Packaging Hygiene
Barone
Springer
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Food Processing: Principles and Applications Food Processing: Principles and Applications
Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Wiley
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Food Safety Management Programs: Applications, Best Practices, and Compliance Food Safety Management Programs: Applications, Best Practices, and Compliance
Newslow D.
Taylor & Francis
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Food Safety Risks from Wildlife Food Safety Risks from Wildlife
Jay-Russell
Springer
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