Sport 2013
Datum:06.03.2013 - 06.03.2013
Místo konání:Fakulta telesnej výchovy a športu, UK BA
Informace:
Poznámka:
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Saunders, Stephanie | Injection Techniques in Musculoskeletal Medicine | Churchill Livingstone | 2013 | 1 396 Kč | |
Ming Li | INTERNATIONAL SPORT MANAGEMENT | Human Kinetics | 2011 | 2 954 Kč | |
Sarah G. Dean,Richard J. Siegert,William J. Taylor | Interprofessional Rehabilitation: A Person–Centred Approach | Wiley | 2012 | 1 048 Kč | |
Sotiriadou P. | Managing High Performance Sport | Routledge | 2012 | Na vyžádání | |
Trew S. | Marathon and Half-Marathon Running: Skills, Techniques, Training | The Crowood Press | 2012 | 397 Kč | |
Harvey J. | Measuring Health and Wellbeing | Sage Publications | 2013 | 869 Kč | |
Sheard M. | Mental Toughness | Routledge | 2012 | Na vyžádání | |
Mcknight J. | Mountain Biking | The Crowood Press | 2012 | 397 Kč | |
Clarkson H. | Musculoskeletal Assessment | Lippincott Williams & Wilkins | 2012 | Na vyžádání | |
Navin A. | Netball Practices and Training | The Crowood Press | 2012 | 596 Kč | |
NSCA | NSCA's GUIDE TO SPORT & EXERCISE NUTRITION | Human Kinetics | 2011 | 1 603 Kč | |
NSCA | NSCA's GUIDE TO TESTS & ASSESSMENTS | Human Kinetics | 2012 | 1 603 Kč | |
Williams M. | Nutrition for Health, Fitness and Sport | McGraw-Hil | 2012 | Na vyžádání | |
Brown J. | Nutrition Now | Cengage Learning | 2013 | Na vyžádání | |
Summerfield L. | Nutrition, Exercise, and Behavior: An Integrated Approach to Weight Management | Brooks Cole | 2011 | 3 264 Kč | |
Lemuel W. Taylor IV | Nutritional Guidelines for Athletic Performance: The Training Table | Taylor & Francis | 2012 | 2 711 Kč | |
Dishman R. | PHYSICAL ACTIVITY EPIDEMIOLOGY | Human Kinetics | 2012 | 2 742 Kč | |
Austin D. | POWERLIFTING | Human Kinetics | 2012 | 774 Kč | |
Reaburn P. | Practical Skills in Sport and Exercise Science | Prentice Hall | 2011 | Na vyžádání | |
Erdman J. | Present Knowledge in Nutrition | Wiley | 2012 | Na vyžádání |
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