Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Ian S Hornsey | The Chemistry and Biology of Winemaking | Royal Society for Chemistry | 2007 | 1 020 Kč | |
| Gaurav Tewari,Vijay Juneja | Advances in Thermal and Non–Thermal Food Preservation | Wiley | 2007 | 5 486 Kč | |
| Deák T. | Handbook of Food Spoilage Yeasts | CRC Press | 2008 | Na vyžádání | |
| Kurtzman C.P. | The Yeasts: A Taxonomic Study, Set | Elsevier Science | 2011 | Na vyžádání | |
| Kirsop B.E. | Yeasts (Living Resources for Biotechnology) | Cambridge University Press | 2011 | 845 Kč | |
| Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu | Handbook of Enology: The Chemistry of Wine Stabilization and Treatments | Wiley | 2000 | 4 257 Kč | |
| Peter Wareing,Rhea Fernandes | Micro-facts: The Working Companion for Food Microbiologists | Royal Society for Chemistry | 2010 | 2 157 Kč | |
| Ananda S. Amarasekara | Handbook of Cellulosic Ethanol | Wiley | 2014 | 5 214 Kč | |
| Mark J Bailey,Andrew K Lilley,Tracey M Timms-Wilson,Peter T N Spencer-Phillips | Microbial Ecology of Aerial Plant Surfaces | CABI International | 2006 | 3 325 Kč |