Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| B. Bruckner,S.G. Wyllie | Fruit and Vegetable Flavour: Recent Advances and Future Prospects | Taylor & Francis | 2008 | 4 157 Kč | |
| Fan X. | Microbial Safety of Fresh Produce | Wiley | 2009 | 5 726 Kč | |
| Halliwell, Barry; Gutteridge, John M. C. | Free Radicals in Biology and Medicine | Oxford University Press | 2015 | 2 320 Kč | |
| Ron Wills, John Golding | Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables | CABI International | 2016 | 1 362 Kč | |
| Edward J Ryder | Lettuce, Endive and Chicory | CABI International | 1999 | 1 533 Kč | |
| Leon Terry | Health-promoting properties of Fruit and Vegetables | CABI International | 2013 | 1 533 Kč | |
| David J Midmore | Principles of Tropical Horticulture | CABI International | 2015 | 2 894 Kč | |
| Jean l’Hirondel, Jean-Louis L l’Hirondel | Nitrate and Man: Toxic, Harmless or Beneficial? | CABI International | 2001 | 3 160 Kč |