Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Nollet L.
Handbook of Meat Poultry and Seafood Quality
Blackwell Publ.
2007
Na vyžádání
Ioannis S. Arvanitoyannis
HACCP and ISO 22000: Application to Foods of Animal Origin
Wiley
2009
5 739 Kč
Ferandes R.
Microbiology Handbook, 3 Vol. Set (Dairy Products 9781905224623, Fish and Seafood 9781905224760, Meat Products 9781905224661
RSC
2009
Na vyžádání
Royal Society of Chemistry (Great Britain)
Microbiology Handbook: Fish and Seafood
RSC
2009
Na vyžádání
Newslow D.
Food Safety Management Programs: Applications, Best Practices, and Compliance
Taylor & Francis
2013
3 462 Kč
Kellyann Petrucci
Paleo Cookbook For Dummies
Wiley
2013
674 Kč
Ioannis Sotirios Arvanitoyannis
Authenticity of Foods of Animal Origin
Taylor & Francis
2015
3 673 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
4 243 Kč
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
Wiley
2014
4 728 Kč
Kelsey Timmerman
Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal"
Wiley
2014
493 Kč
Ella Linton
Future of Aquaculture Feeds
Nova Science Publishers
2014
3 285 Kč
Domenico Meloni
Inspection & Control of Mediterranean Fishery Products & Live Bivalve Mollusks
Nova Science Publishers
2016
3 023 Kč