Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Ferran Adria Modern Gastronomy: A to Z Taylor & Francis 2009 1 469 Kč
Spike Mendelsohn,Micheline Mendelsohn The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more Wiley 2010 561 Kč
Carlsen J. Global Wine Tourism CABI International 2006 2 724 Kč
Cousins J. Food and Beverage Service Hodder Education 2010 857 Kč
Ed McCarthy,Mary Ewing–Mulligan Wine For Dummies Wiley 2012 561 Kč
Michael Garvey,Andrew G. Dismore,Heather Dismore Running a Restaurant For Dummies Wiley 2011 561 Kč
Daria Gabryanczyk Polish For Dummies Wiley 2012 561 Kč
Marsha Collier Facebook and Twitter For Seniors For Dummies Wiley 2014 714 Kč
Philip Sloan,Willy Legrand,Clare Hindley The Routledge Handbook of Sustainable Food and Gastronomy Taylor & Francis 2015 5 609 Kč
Kornelia Marshall Design and Equipment for Restaurants and Foodservice: A Management View Scitus Academics 2016 4 252 Kč
Emerald Group Publishing Limited New Perspectives in Hospitality Management Emerald Group Publishing 2015 957 Kč
Melodena Stephens Balakrishnan, Ian Michael, Immanuel AzaadMoonesar East Meets West Emerald Group Publishing 2013 1 021 Kč