Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Tamime A. | Probiotic Dairy Products | Blackwell Science | 2005 | Na vyžádání | |
Gaurav Tewari,Vijay Juneja | Advances in Thermal and Non–Thermal Food Preservation | Wiley | 2007 | 5 486 Kč | |
Von Wright A. | Lactic Acid Bacteria | CRC Press | 2011 | 5 396 Kč | |
J. Paulo Sousa e Silva,Ana Cristina Freitas | Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects | Taylor & Francis | 2014 | 3 332 Kč | |
Petra Foerst,Chalat Santivarangkna | Advances in Probiotic Technology | Taylor & Francis | 2015 | 3 520 Kč |