Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Geoffrey R Mitchell | Electrospinning: Principles, Practice and Possibilities | Royal Society for Chemistry | 2015 | 4 956 Kč | |
| Paul Burns | Entrepreneurship and Small Business: Start-up. Growth and Maturity | Palgrave Higher Education | 2010 | 1 726 Kč | |
| Steven F. Swaim,Janet A. Welch,Robert L. Gillette | Management of Small Animal Distal Limb Injuries | Taylor & Francis | 2015 | 3 000 Kč | |
| Carol Lin,Rafael Luque | Renewable Resources for Biorefineries | Royal Society for Chemistry | 2014 | 3 704 Kč | |
| Kevin Tsia | Understanding Biophotonics: Fundamentals, Advances, and Applications | Taylor & Francis | 2015 | 4 526 Kč | |
| Karl Spracklen, Ian R. Lamond | Critical Event Studies | Taylor & Francis | 2016 | 3 520 Kč | |
| Stephen L. J. Smith | Practical Tourism Research | CABI International | 2016 | 1 226 Kč | |
| Julia Nina Albrecht | Visitor Management in Tourism Destinations | CABI International | 2016 | 2 395 Kč | |
| Stuart Isaacs | European Social Problems | Taylor & Francis | 2017 | 940 Kč | |
| Rachael Dixey | Health Promotion: Global Principles and Practice | CABI International | 2012 | 1 277 Kč | |
| Neil D Cameron | Selection Indices and Prediction of Genetic Merit in Animal Breeding | CABI International | 1997 | 1 361 Kč | |
| David R Dent, M P Walton | Methods in Ecological and Agricultural Entomology | CABI International | 1997 | 1 363 Kč | |
| J Frame | Temperate Forage Legumes | CABI International | 1997 | 1 533 Kč | |
| Luiz Moutinho | Strategic Planning Systems in Hospitality and Tourism | CABI International | 1998 | 2 384 Kč | |
| Andy D Herring | Beef Cattle Production Systems | CABI International | 2014 | 2 894 Kč |