Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Han J. | Supply Chain Integration, Quality Management and Firm Performance in the Pork Processing Industry in China | Wageningen AP | 2009 | Na vyžádání | |
| Steven McOrist | Pig Disease Identification and Diagnosis Guide | CABI International | 2014 | 1 277 Kč | |
| Wieslaw Przybylski, PhD,David Hopkins, PhD | Meat Quality: Genetic and Environmental Factors | Taylor & Francis | 2015 | 6 064 Kč | |
| George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang | Radio-Frequency Heating in Food Processing: Principles and Applications | Taylor & Francis | 2014 | 4 243 Kč | |
| Gilbert R Hollis | Growth of the Pig | CABI International | 1993 | 2 894 Kč | |
| Steven McOrist | Pig Disease Identification and Diagnosis Guide | CABI International | 2014 | 2 894 Kč |