Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Mustafa Ozilgen | Handbook of Food Process Modeling and Statistical Quality Control | Taylor & Francis | 2011 | 4 367 Kč | |
Go J. | Decentering Social Theory | Emerald Group Publishing | 2013 | 2 457 Kč | |
Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk | Camel Meat and Meat Products | CABI International | 2012 | 2 993 Kč |