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  1. Autor Název titulu Vydavatelství Rok Cena
Fan X. Microbial Safety of Fresh Produce Wiley 2009 5 726 Kč
Etienne Paul,Yu Liu Biological Sludge Minimization and Biomaterials/Bioenergy Recovery Technologies Wiley 2012 2 543 Kč
Julian R Marchesi Human Microbiota and Microbiome CABI International 2014 2 894 Kč
Farshad Darvishi Harzevili,Hongzhang Chen Microbial Biotechnology: Progress and Trends Taylor & Francis 2014 3 507 Kč
Bhima Bhukya,Anjana Devi Tangutur Microbial Biotechnology: Technological Challenges and Developmental Trends Taylor & Francis 2016 3 520 Kč
Naim Kosaric,Fazilet Vardar Sukan Biosurfactants: Production and Utilization—Processes, Technologies, and Economics Taylor & Francis 2014 4 479 Kč
Gerald Thouand,Robert S. Marks Bioluminescent Microbial Biosensors: Design, Construction, and Implementation Taylor & Francis 2015 3 520 Kč
Ussery Computing for Comparative Microbial Genomics Springer 2009 1 524 Kč
Saxena Applied Microbiology Springer 2015 3 786 Kč
Dharumadurai Dhanasekaran,Nooruddin Thajuddin,A. Panneerselvam Antimicrobials: Synthetic and Natural Compounds Taylor & Francis 2015 3 827 Kč
Charles H. Wick Identifying Microbes by Mass Spectrometry Proteomics Taylor & Francis 2013 3 708 Kč
Allen Carson Cohen Insect Diets: Science and Technology, Second Edition Taylor & Francis 2015 2 816 Kč
James H. Jorgensen,Michael A. Pfaller Manual of Clinical Microbiology Taylor & Francis 2015 6 126 Kč
Michele Swanson,Gemma Reguera,Moselio Schaechter,Frederik C. Neidhardt Microbe Taylor & Francis 2016 2 235 Kč
Mahmoud Ghannoum,Matthew Parsek,Marvin Whiteley,Pranab Mukherjee Microbial Biofilms Taylor & Francis 2015 3 673 Kč
Gottfried Unden Host – Pathogen Interaction: Microbial Metabolism, Pathogenicity and Antiinfectives Wiley 2016 4 236 Kč
Ettore Baglio Chemistry and Technology of Yoghurt Fermentation Springer 2014 1 384 Kč
Daniel L. Merrifield,Einar Ringo Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics Wiley 2014 4 605 Kč
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