Značky

Seřazení:
Zobrazit: 10 | 15 | 25 | 50 | 100 výsledků
  1. Autor Název titulu Vydavatelství Rok Cena
Mathew Attokaran PhD Natural Food Flavors and Colorants Wiley 2011 5 708 Kč
A.J. Taylor,J. Hort Modifying Flavour in Food Taylor & Francis 2007 4 577 Kč
David O'Sullivan,Lawrence Dooley Applying Innovation Sage Publications 2008 1 752 Kč
Gopinadhan Paliyath Ph.D.,Marica Bakovic,Kalidas Shetty Functional Foods, Nutraceuticals and Degenerative Disease Prevention Wiley 2011 4 698 Kč
Peter Klosse The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Taylor & Francis 2014 1 306 Kč
Roger Barth The Chemistry of Beer: The Science in the Suds Wiley 2014 1 044 Kč
Benoît Thierry Regenerating Forests and Livelihoods in Nepal: A new lease on life CABI International 2015 1 020 Kč
Benoît Thierry Regenerating Forests and Livelihoods in Nepal: A new lease on life CABI International 2015 2 214 Kč
Robert Blair Nutrition and Feeding of Organic Cattle CABI International 2011 2 724 Kč
Tarlochan S. Thind Fungicide Resistance in Crop Protection: Risk and Management CABI International 2011 2 993 Kč
Alex van Herk, Jacqueline Forcada, Giorgia Pastorin Controlled Release Systems: Advances in Nanobottles and Active Nanoparticles Taylor & Francis 2015 3 520 Kč
Angelette Muller Supernourishment for Children with Autism Spectrum Disorder Jessica Kingsley Publishers 2015 594 Kč
Atul Tiwari,Baldev Raj Reactions and Mechanisms in Thermal Analysis of Advanced Materials Wiley 2015 5 149 Kč
Donald C. Plumb Plumb?s Veterinary Drug Handbook: Desk Wiley 2015 1 998 Kč
Donald C. Plumb Plumb?s Veterinary Drug Handbook: Pocket Wiley 2015 1 998 Kč
Joyce I. Boye Nutraceutical and Functional Food Processing Technology Wiley 2015 4 605 Kč
Hu K. Membrane Processing for Dairy Ingredient Separation Wiley 2015 4 209 Kč
« 1 2 3 4 5 6 »