Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Johansen Indigenous Peoples And Environmental Issues Greenwood 2003 Na vyžádání
Ross D. Violent Democracy Cambridge UP 2004 Na vyžádání
Ramsbotham O. Contemporary Conflict Resolution Blackwell Publ. 2005 Na vyžádání
Molefi Kete Asante The History of Africa: The Quest for Eternal Harmony Taylor & Francis 2007 2 372 Kč
Dronamraju K. Emerging Consequences Of Biotechnology: Biodiversity Loss And Ipr Issues World Scientific 2008 2 452 Kč
Lea D. Property Rights, Indigenous People and the Developing World: Issues from Aboriginal Entitlement to Intellectual Ownership Rights Martinus Nijhoff 2008 2 791 Kč
Jonathan Rigg Southeast Asia: The Human Landscape of Modernization and Development Taylor & Francis 2002 1 086 Kč
Professor Lionel Caplan,Lionel Caplan Land and Social Change in East Nepal: A Study of Hindu-Tribal Relations Taylor & Francis 2004 3 907 Kč
James Summers Peoples and International Law Martinus Nijhoff 2014 2 445 Kč
David P. Stone The Changing Arctic Environment Cambridge University Press 2015 1 391 Kč
D'Maris Coffman Excise Taxation and the Origins of Public Debt Palgrave Macmillan 2013 2 791 Kč
Pradeep K. Malik,Raghavendra Bhatta,Junichi Takahashi,Richard Kohn,Cadaba S Prasad Livestock Production and Climate Change CABI International 2015 3 160 Kč
Dallen Timothy Tourism Planning Taylor & Francis 2017 24 323 Kč
Rint SYBESMA Encyclopedia of Chinese Language and Linguistics, 5 Volume Set Brill 2016 31 184 Kč
Atul Bhargava,Shilpi Srivastava Quinoa: Botany, Production and Uses CABI International 2013 2 993 Kč
Festus K Akinnifesi,Roger RB Leakey,Oluyede C Ajayi,Gudeta Sileshi,Zac Tchoundjeu,Patrick Matacala,Freddie R Kwesiga Indigenous Fruit Trees in the Tropics: Domestication, Utillization and Commercialization CABI International 2007 3 325 Kč
Philip Sloan,Willy Legrand,Clare Hindley The Routledge Handbook of Sustainable Food and Gastronomy Taylor & Francis 2015 5 609 Kč
Dean Robbing the Jews Cambridge University Press 2010 932 Kč
Ana Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications Taylor & Francis 2016 5 154 Kč
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