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  1. Autor Název titulu Vydavatelství Rok Cena
CCPS (Center for Chemical Process Safety) Guidelines for Process Safety in Bioprocess Manufacturing Facilities Wiley 2010 2 525 Kč
Paul D Warriss Meat Science: An Introductory Text CABI International 2009 1 277 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing, Two Volume Set Taylor & Francis 2015 8 258 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 4 548 Kč
David S. Collins,Robert J. Huey Gracey?s Meat Hygiene Wiley 2015 3 394 Kč
Thimjos Ninios,Janne Lunden,Hannu Korkeala,Maria Fredriksson–Ahomaa Meat Inspection and Control in the Slaughterhouse Wiley 2014 5 584 Kč
Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety Wiley 2014 4 839 Kč
Barone Food Packaging Hygiene Springer 2015 1 358 Kč
Zoe Diana Draelos Cosmetic Dermatology: Products and Procedures Wiley 2015 5 974 Kč
Paul Nash Multifaith Care for Sick and Dying Children and Their Families Jessica Kingsley Publishers 2015 673 Kč
Sheila Godfrey Principles and Practice of Electrical Epilation Taylor & Francis 2015 3 214 Kč
Rickne C. Scheid,Gabriela Weiss Woelfels Dental Anatomy Wolters Kluwer Health 2016 1 973 Kč
M. A. Grigg Plants and Animals Cambridge University Press 2014 908 Kč
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