Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
CCPS (Center for Chemical Process Safety)
Guidelines for Process Safety in Bioprocess Manufacturing Facilities
Wiley
2010
2 525 Kč
Paul D Warriss
Meat Science: An Introductory Text
CABI International
2009
1 277 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing, Two Volume Set
Taylor & Francis
2015
8 258 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč
David S. Collins,Robert J. Huey
Gracey?s Meat Hygiene
Wiley
2015
3 394 Kč
Thimjos Ninios,Janne Lunden,Hannu Korkeala,Maria Fredriksson–Ahomaa
Meat Inspection and Control in the Slaughterhouse
Wiley
2014
5 584 Kč
Ioannis S. Boziaris
Seafood Processing: Technology, Quality and Safety
Wiley
2014
4 839 Kč
Barone
Food Packaging Hygiene
Springer
2015
1 358 Kč
Zoe Diana Draelos
Cosmetic Dermatology: Products and Procedures
Wiley
2015
5 974 Kč
Paul Nash
Multifaith Care for Sick and Dying Children and Their Families
Jessica Kingsley Publishers
2015
673 Kč
Sheila Godfrey
Principles and Practice of Electrical Epilation
Taylor & Francis
2015
3 214 Kč
Rickne C. Scheid,Gabriela Weiss
Woelfels Dental Anatomy
Wolters Kluwer Health
2016
1 973 Kč
M. A. Grigg
Plants and Animals
Cambridge University Press
2014
908 Kč