Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Doug Peariso | Preventing Foreign Material Contamination of Foods | Wiley | 2006 | 5 486 Kč | |
| Ioannis S. Arvanitoyannis | HACCP and ISO 22000: Application to Foods of Animal Origin | Wiley | 2009 | 5 739 Kč | |
| A. Y. Tamime | Milk Processing and Quality Management | Wiley | 2008 | 5 140 Kč | |
| Richard H. Stadler,David R. Lineback | Process–Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks | Wiley | 2008 | 3 878 Kč | |
| Rhea Fernandes | Microbiology Handbook: Dairy Products | RSC | 2009 | Na vyžádání | |
| Peter Wareing | HACCP: A Toolkit for Implementation | Royal Society for Chemistry | 2010 | 2 455 Kč | |
| Theodoros Varzakas,Constantina Tzia | Handbook of Food Processing, Two Volume Set | Taylor & Francis | 2015 | 8 258 Kč | |
| Theodoros Varzakas,Constantina Tzia | Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes | Taylor & Francis | 2015 | 4 548 Kč |