Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Soderlind Ulrica | Nobel Banquets, The: A Century Of Culinary History (1901-2001) | World Scientific | 2010 | 2 214 Kč | |
| Soderlind Ulrica | Nobel Banquets, The: A Century Of Culinary History (1901-2001) | World Scientific | 2010 | 783 Kč | |
| Soile Veijola,Jennie Germann Molz,Olli Pyyhtinen,Emily Höckert,Alexander Grit | Disruptive Tourism and its Untidy Guests | Palgrave Macmillan | 2014 | 2 470 Kč | |
| William Morton Wheeler | The Social Insects: Their Origin and Evolution | Taylor & Francis | 2016 | 3 520 Kč | |
| Emerald Group Publishing Limited | New Perspectives in Hospitality Management | Emerald Group Publishing | 2015 | 957 Kč |