Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Smith M.C. | Goat Medicine | Blackwell | 2005 | Na vyžádání | |
| Pugh D.G. | Sheep & Goat Medicine | Elsevier | 2001 | Na vyžádání | |
| Anne Cazor,Christine Lienard,Gui Alinat | Molecular Cuisine: Twenty Techniques, Forty Recipes | Taylor & Francis | 2011 | 980 Kč | |
| Osman Mahgoub,Isam T Kadim,Edward Webb | Goat Meat Production and Quality | CABI International | 2011 | 3 325 Kč | |
| Antonello Cannas,Giuseppe Pulina | Dairy Goats, Feeding and Nutrition | CABI International | 2007 | 3 325 Kč |