Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Arendt, Elke | Gluten-Free Cereal Products and Beverages | Academic Press | 2008 | 3 029 Kč | |
| Popping | Molecular Biological and Immunological Techniques and Applications for Food Chemists | Wiley | 2010 | 3 205 Kč | |
| Gallagher E. | Gluten-Free Food Science and Technology | Wiley | 2009 | Na vyžádání | |
| Maltin V. | The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes | Wiley | 2010 | 363 Kč | |
| Cheryl Forberg | Cooking with Quinoa For Dummies | Wiley | 2013 | 528 Kč | |
| Danna Korn | Living Gluten–Free For Dummies, 2nd Edition & Gluten–Free Cooking For Dummies Book Bundle | Wiley | 2013 | 688 Kč |