Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Sinclair T. Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History CABI International 2010 1 361 Kč
Dennis R. Heldman Encyclopedia of Agricultural, Food, and Biological Engineering, 2 Volume Set CRC Press 2011 22 286 Kč
Louis E. Grivetti Chocolate: History, Culture, and Heritage Wiley 2009 Na vyžádání
H. Rodolfo Juliani African Natural Plant Products, New Discoveries and Challenges In Chemistry and Quality Oxford UP 2010 Na vyžádání
Wagner Colloidal Suspension Rheology Cambridge UP 2011 Na vyžádání
Myerson Molecular Modeling Applications in Crystallization Cambridge University Press 2005 1 986 Kč
Carol Ann Rinzler Nutrition For Dummies Wiley 2011 528 Kč
Gobbetti Bacterial Communication in Foods Springer 2013 1 371 Kč
Neason A. M. Eskin Biochemistry of Foods Academic Press 2012 2 995 Kč
Howard S. Schiffman Green Issues and Debates SAGE Publications 2011 2 457 Kč
Wayne Ellefson,Lorna Zach,Darryl Sullivan Improving Import Food Safety Wiley 2012 4 478 Kč
Alejandro Cifuentes Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition Wiley 2013 3 053 Kč
Jennifer E. Norton,Peter Fryer,Ian T. Norton Formulation Engineering of Foods Wiley 2013 4 919 Kč
Sibel Roller Essential Microbiology and Hygiene for Food Professionals Taylor & Francis 2012 882 Kč
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 674 Kč
Erkki Korpimäki, Harri Hakkarainen The Boreal Owl: Ecology, Behaviour and Conservation of a Forest-Dwelling Predator Cambridge University Press 2014 1 346 Kč
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