Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Ferran Adria | Modern Gastronomy: A to Z | Taylor & Francis | 2009 | 1 469 Kč | |
| Mathew Attokaran PhD | Natural Food Flavors and Colorants | Wiley | 2011 | 5 708 Kč | |
| A.J. Taylor,J. Hort | Modifying Flavour in Food | Taylor & Francis | 2007 | 4 577 Kč | |
| Anne Cazor,Christine Lienard,Gui Alinat | My Molecular Cuisine Kit | Taylor & Francis | 2011 | 1 378 Kč | |
| Maiani L. | Electroweak Interactions | Taylor & Francis | 2015 | 1 897 Kč |