Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Farrell, Anthony P. | Encyclopedia of Fish Physiology, 3 Volume Set | Academic Press | 2011 | 26 891 Kč | |
| Braithwaite , Victoria | Do Fish Feel Pain? | Oxford University Press | 2010 | 503 Kč | |
| Anna Meredith | BSAVA Small Animal Formulary, Part B: Exotic Pets | Wiley | 2015 | 1 697 Kč | |
| Ioannis Sotirios Arvanitoyannis | Authenticity of Foods of Animal Origin | Taylor & Francis | 2015 | 3 673 Kč | |
| Jan Mei Soon,Richard Baines | Managing Food Safety Risks in the Agri-Food Industries | Taylor & Francis | 2013 | 3 462 Kč | |
| Zeynep Ustunol | Applied Food Protein Chemistry | Wiley | 2014 | 4 839 Kč | |
| Ioannis S. Boziaris | Seafood Processing: Technology, Quality and Safety | Wiley | 2014 | 4 839 Kč | |
| France | Comparative Bone Identification: Human Subadult to Nonhuman | Taylor & Francis | 2016 | 6 368 Kč |