Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Barham | The Science of Cooking | Springer | 2000 | Na vyžádání | |
| Tatiana Smorodinskaya,Karen Evans-Romaine,Helena Goscilo | Encyclopedia of Contemporary Russian Culture | Taylor & Francis | 2006 | 4 187 Kč | |
| Perry Luntz | Whiskey and Spirits For Dummies | Wiley | 2007 | 462 Kč | |
| Thomas F. McGowan | Biomass and Alternate Fuel Systems: An Engineering and Economic Guide | Wiley | 2009 | 2 408 Kč | |
| Mak Angela T,Mak Anthony B,Mak Don K | Solving Everyday Problems With The Scientific Method: Thinking Like A Scientist | World Scientific | 2009 | 1 124 Kč | |
| Ferran Adria | Modern Gastronomy: A to Z | Taylor & Francis | 2009 | 1 469 Kč | |
| Hubertus P. Bell | What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen | Wiley | 0 | 694 Kč | |
| Anne Cazor,Christine Lienard,Gui Alinat | My Molecular Cuisine Kit | Taylor & Francis | 2011 | 1 378 Kč | |
| Carol Ann Rinzler | Nutrition For Dummies | Wiley | 2011 | 528 Kč | |
| Complete Book of Indian Cooking | Gyan Books | 2010 | Na vyžádání | ||
| Pocket Chef : One pot Cooking | Hinkler Books | 2011 | Na vyžádání | ||
| MacBride P. | Live Ethically. Peter MacBride | Teach Yourself | 2010 | 354 Kč | |
| Kellyann Petrucci | Paleo Cookbook For Dummies | Wiley | 2013 | 674 Kč | |
| Ted Lister,Heston Blumenthal | Kitchen Chemistry | Royal Society for Chemistry | 2005 | 781 Kč | |
| Consumer Dummies | Canning and Preserving All–in–One For Dummies | Wiley | 2011 | 645 Kč |