Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Thomas A. Hutton | Cities and the Cultural Economy | Taylor & Francis | 2015 | 1 096 Kč | |
| Stephen Williams,Alan A. Lew | Tourism Geography: Critical Understandings of Place, Space and Experience | Taylor & Francis | 2014 | 1 110 Kč | |
| Luca Lambertini | Oligopoly, the Environment and Natural Resources | Routledge | 2015 | 951 Kč | |
| Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk | Camel Meat and Meat Products | CABI International | 2012 | 2 993 Kč | |
| Kanes K. Rajah | Fats in Food Technology | Wiley | 2014 | 4 839 Kč | |
| Kenneth B. Albala | The SAGE Encyclopedia of Food Issues, 2 Volume Set | SAGE Publications | 2015 | 8 908 Kč | |
| Buckingham | Dictionary of Flavonoids with CD-ROM | Taylor & Francis | 2015 | 17 138 Kč | |
| Thompson, Paul B. | Encyclopedia of Food and Agricultural Ethics | Springer | 2014 | 21 675 Kč | |
| Michael Hutter | The Rise of the Joyful Economy | Routledge | 2015 | 1 142 Kč | |
| Subramanian Senthilkannan Muthu | Handbook of Sustainable Apparel Production | Taylor & Francis | 2015 | 3 980 Kč |