Značky

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  1. Autor Název titulu Vydavatelství Rok Cena
Astrid Nehlig Coffee, Tea, Chocolate, and the Brain Taylor & Francis 2004 2 847 Kč
John Emsley Nature's Building Blocks, An A-Z Guide to the Elements Oxford University Press 2003 Na vyžádání
Louis E. Grivetti Chocolate: History, Culture, and Heritage Wiley 2009 Na vyžádání
Panagia D. The Political Life of Sensation Duke UP 2009 671 Kč
Anne Cazor,Christine Lienard,Gui Alinat Molecular Cuisine: Twenty Techniques, Forty Recipes Taylor & Francis 2011 980 Kč
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 1 378 Kč
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 4 548 Kč
Viggo Norn Emulsifiers in Food Technology Wiley 2015 4 839 Kč
Kanes K. Rajah Fats in Food Technology Wiley 2014 4 839 Kč
Philip K Wilson,W Jeffrey Hurst Chocolate and Health: Chemistry, Nutrition and Therapy Royal Society for Chemistry 2015 1 995 Kč
Kelsey Timmerman Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal" Wiley 2014 493 Kč
John Warren The Nature of Crops: How we came to eat the plants we do CABI International 2015 680 Kč
John Warren The Nature of Crops: How we came to eat the plants we do CABI International 2015 1 533 Kč
María Encarnación López Homosexuality and Invisibility in Revolutionary Cuba: Reinaldo Arenas and Tomás Gutiérrez Alea Boydell & Brewer 2015 2 027 Kč