Značky
Seřazení: Název A-Z Název Z-A Nejlevnější Nejdražší Autor A-Z Autor Z-A Nejnovější Nejstarší Vydavatelství A-Z Vydavatelství Z-A
1. Autor
Název titulu
Vydavatelství
Rok
Cena
Astrid Nehlig
Coffee, Tea, Chocolate, and the Brain
Taylor & Francis
2004
2 847 Kč
John Emsley
Nature's Building Blocks, An A-Z Guide to the Elements
Oxford University Press
2003
Na vyžádání
Louis E. Grivetti
Chocolate: History, Culture, and Heritage
Wiley
2009
Na vyžádání
Panagia D.
The Political Life of Sensation
Duke UP
2009
671 Kč
Anne Cazor,Christine Lienard,Gui Alinat
Molecular Cuisine: Twenty Techniques, Forty Recipes
Taylor & Francis
2011
980 Kč
Anne Cazor,Christine Lienard,Gui Alinat
My Molecular Cuisine Kit
Taylor & Francis
2011
1 378 Kč
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
4 548 Kč
Viggo Norn
Emulsifiers in Food Technology
Wiley
2015
4 839 Kč
Kanes K. Rajah
Fats in Food Technology
Wiley
2014
4 839 Kč
Philip K Wilson,W Jeffrey Hurst
Chocolate and Health: Chemistry, Nutrition and Therapy
Royal Society for Chemistry
2015
1 995 Kč
Kelsey Timmerman
Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "Glocal"
Wiley
2014
493 Kč
John Warren
The Nature of Crops: How we came to eat the plants we do
CABI International
2015
680 Kč
John Warren
The Nature of Crops: How we came to eat the plants we do
CABI International
2015
1 533 Kč
María Encarnación López
Homosexuality and Invisibility in Revolutionary Cuba: Reinaldo Arenas and Tomás Gutiérrez Alea
Boydell & Brewer
2015
2 027 Kč