Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Tamine A. | Brined Cheeses | Blackwell Publ. | 2006 | Na vyžádání | |
| Tamime A. Y. | Brined Cheeses | Blackwell | 2006 | Na vyžádání | |
| P. McSweeny | Cheese Problems Solved | Taylor & Francis | 2007 | 4 215 Kč | |
| Marni Wasserman,Amelia Jeanroy | Fermenting For Dummies | Wiley | 2013 | 598 Kč | |
| Wilhelm H. Holzapfel,Brian J.B. Wood | Lactic Acid Bacteria: Biodiversity and Taxonomy | Wiley | 2014 | 5 491 Kč | |
| Culture Magazine,Laurel Miller,Thalassa Skinner | Cheese For Dummies | Wiley | 2012 | 528 Kč |