Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Fox P.F. | Cheese, Chemistry, Physics amd Microbiology, 2 Vol. Set | Elsevier | 2004 | Na vyžádání | |
| Tamine A. | Brined Cheeses | Blackwell Publ. | 2006 | Na vyžádání | |
| Weimer | Improving the Flavour of Cheese | Woodhead Publishing | 2007 | 7 292 Kč | |
| Tamime A. Y. | Brined Cheeses | Blackwell | 2006 | Na vyžádání | |
| McSweeney | Cheese Problems Solved | Woodhead Publishing | 2007 | 6 306 Kč | |
| Rhea Fernandes | Microbiology Handbook: Dairy Products | RSC | 2009 | Na vyžádání | |
| P. McSweeny | Cheese Problems Solved | Taylor & Francis | 2007 | 4 215 Kč | |
| Anne Cazor,Christine Lienard,Gui Alinat | Molecular Cuisine: Twenty Techniques, Forty Recipes | Taylor & Francis | 2011 | 980 Kč | |
| Kanes K. Rajah | Fats in Food Technology | Wiley | 2014 | 4 839 Kč | |
| Culture Magazine,Laurel Miller,Thalassa Skinner | Cheese For Dummies | Wiley | 2012 | 528 Kč | |
| Consumer Dummies | Canning and Preserving All–in–One For Dummies | Wiley | 2011 | 645 Kč | |
| Alison Parks–Whitfield | Food Styling and Photography For Dummies | Wiley | 2012 | 645 Kč | |
| Susan Aldridge | The Thread of Life: The Story of Genes and Genetic Engineering | Cambridge University Press | 1996 | 1 911 Kč | |
| Catherine W. Donnelly | Cheese and Microbes | Taylor & Francis | 2014 | 2 862 Kč |