Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
I A Farhat,Peter S Belton,G Webb | Magnetic Resonance in Food Science: From Molecules to Man | Royal Society for Chemistry | 2007 | 3 293 Kč | |
Francesco Capozzi,Luca Laghi,Peter S Belton | Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance | Royal Society for Chemistry | 2015 | 3 990 Kč |