Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| VanOverbeke D. L. | Handbook of Beef Safety and Quality | The Haworth Press | 2007 | 1 554 Kč | |
| Andy D Herring | Beef Cattle Production Systems | CABI International | 2014 | 1 361 Kč | |
| Jan Mei Soon,Richard Baines | Managing Food Safety Risks in the Agri-Food Industries | Taylor & Francis | 2013 | 3 462 Kč | |
| Wieslaw Przybylski, PhD,David Hopkins, PhD | Meat Quality: Genetic and Environmental Factors | Taylor & Francis | 2015 | 6 064 Kč | |
| George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang | Radio-Frequency Heating in Food Processing: Principles and Applications | Taylor & Francis | 2014 | 4 243 Kč | |
| John Spriggs,Grant E Isaac | Food Safety and International Competitiveness: The Case of Beef | CABI International | 2001 | 2 724 Kč | |
| Floor Brouwer,Philip Lowe | CAP Regimes and the European Countryside | CABI International | 2000 | 3 160 Kč | |
| Peter Cockcroft | Bovine Medicine | Wiley | 2015 | 4 604 Kč | |
| Geoff Simm | Genetic Improvement of Cattle and Sheep | CABI International | 1998 | 1 533 Kč | |
| Andy D Herring | Beef Cattle Production Systems | CABI International | 2014 | 2 894 Kč | |
| Ernst Pfeffer, Alexander Hristov | Nitrogen and Phosphorus Nutrition of Cattle | CABI International | 2005 | 3 325 Kč |