Značky
| 1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
|---|---|---|---|---|---|
| Edwards W. P. | The Science of Bakery Products | Royal Society for Chemistry | 2007 | 850 Kč | |
| Theodoros Varzakas,Constantina Tzia | Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes | Taylor & Francis | 2015 | 4 548 Kč | |
| Kanes K. Rajah | Fats in Food Technology | Wiley | 2014 | 4 839 Kč | |
| Yong–Cheng Shi,Clodualdo C. Maningat | Resistant Starch: Sources, Applications and Health Benefits | Wiley | 2013 | 5 100 Kč |