Značky
1. Autor | Název titulu | Vydavatelství | Rok | Cena | |
---|---|---|---|---|---|
Minteer S. | Alcoholic Fuels | Taylor & Francis | 2006 | Na vyžádání | |
Ashok Pandey | Concise Encyclopedia of Bioresource Technology | Taylor & Francis | 2009 | 4 007 Kč | |
Preedy, Victor R. | Beer in Health and Disease Prevention | Academic Press | 2008 | 4 241 Kč | |
Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu | Handbook of Enology: The Chemistry of Wine Stabilization and Treatments | Wiley | 2000 | 4 257 Kč | |
Roger Barth | The Chemistry of Beer: The Science in the Suds | Wiley | 2014 | 1 044 Kč | |
Theodoros Varzakas,Constantina Tzia | Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes | Taylor & Francis | 2015 | 4 548 Kč | |
Pires Eduardo | Biochemistry of Beer Fermentation | Springer | 2015 | 1 384 Kč |